Line Cook

A Line Cook assists in food preparation and plating dishes, ensuring a high standard of quality and presentation. This role involves preparing meats, seafood, vegetables, and other food items, maintaining a clean kitchen, and assisting with off-peak prep. Strong communication skills, food handling knowledge, and a positive work ethic are crucial.

Requirements

• Complete knowledge of restaurant's food offerings and beverage program
• Strong familiarity with food service regulations and proper food handling procedures
• Fluent in cooking methods and restaurant policies
• Compliance with portion sizes, recipe specifications, cooking methods, kitchen rules, and restaurant policies
• Ability to lift up to 50 pounds and occasionally 75 pounds
• Effective communication skills
• Positive attitude and professionalism
• Flexible schedule, availability for daytime, evening, and weekend shifts