Line Cook

We are looking for Line Cooks to join our team! Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items, preparing and cooking food for guests and co-workers, and following and ensuring compliance with food safety handling policies.

Requirements

• Experience in a high-end dining establishment
• Current Local/State Food Handler's Training Certifications
• Basic math proficiency
• Ability to stand and walk for up to 8 hours during a shift
• Ability to lift up to 100 lbs and exert up to 150 lbs of force
• Ability to communicate with others and express and exchange ideas in spoken and written English
• Ability to follow basic recipes and wear the required uniform
• Reliable transportation

Benefits

• 401K
• Medical, dental, vision, and life insurance
• Generous dining discount
• Daily co-worker meal
• Tuition reimbursement