Prep Cook

The Prep Cook is responsible for preparing menu items in a fast-paced restaurant environment, adhering to recipes and maintaining a clean work station. This role requires attention to detail, communication skills, and a commitment to guest satisfaction. The role involves food preparation, sanitization, and restocking.

Requirements

• Maintain proper grooming and uniform standards
• Communicates with the Executive Chef and the Sous Chef
• Sets up stations with the correct food products and utensils
• Checks and adjusts the temperature of the equipment
• Chooses food items based on daily needs and par levels
• Maintains a clean and organized work station
• Performs additional duties as required
• Cleans and sanitizes the work area
• Assists with daily line checks