Prep Cook

The Prep Cook is responsible for preparing food items in a timely manner, following recipes and maintaining a clean and organized work station. They will also communicate with the executive chef and other staff members to ensure customer satisfaction. The Prep Cook will also assist with cleaning and restocking supplies and maintain a safe environment.

Requirements

• Maintain proper grooming and uniform standards
• Communicate with the Executive Chef and the Sous Chef
• Sets up stations with correct products
• Checks and adjusts temperature
• Sanitizes equipment
• Monitors product on the line
• Prepares food based on recipe and standards
• Receives guest allergy information
• Cleans and sanitizes the work area
• Assists with daily line checks
• Helps maintain cleanliness
• Extends assistance to other tasks as needed