Prep Cook

The Prep Cook prepares menu items for guest orders in a timely and efficient manner, adhering to recipes and cooking standards. This role involves maintaining a clean and organized workstation, ensuring food safety, and communicating with the kitchen staff. The Prep Cook will be responsible for the quality, presentation, and freshness of all prepared dishes.

Requirements

• Maintain proper grooming and uniform standards.
• Communicate with the Executive Chef and the Sous Chef.
• Sets up stations with the correct food products and utensils.
• Checks and adjusts the temperature of the equipment.
• Changes sanitizer at a minimum every two hours.
• Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures.
• Monitors product on the line and restocks when necessary.
• Cleans and sanitizes the work area.
• Assists with daily line checks and walkthroughs.