Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces β offering unmatched elegance on the high seas.
Requirements
- Cruise ship experience mandatory
- 21+ years old, no offensive tattoos allowed
- A degree in Hospitality Management is preferred, along with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field
- Minimum of 5-7 years in food and beverage management, with at least 2-3 years in a luxury restaurant role
- Proven experience in luxury hospitality or yacht/cruise line operations is preferred
- Exceptional leadership, operational excellence, and strong communication skills are essential
- Familiarity with food and beverage operational systems is required
- Experience in Michelin Star establishments is a plus
- Excellent communication skills and proficiency in English are a must
- Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations
Benefits
- Paid flights to and from the ship
- Free food and accommodation
- Exceptional trainings, clear pathways to promotion
- Above market average and fixed salaries
- Opportunity to travel the World