FSY - COMMIS

ISMIRA Agency is actively recruiting for a Commis Chef position on Four Seasons Yachts. The Commis Chef will assist in the preparation and presentation of exceptional dishes, ensuring high standards of food quality and service.

Requirements

• Cruise ship experience mandatory
• 21+ years old, no offensive tattoos allowed
• A Culinary Arts Degree or relevant certifications is preferred, but not mandatory. Basic food safety certification is beneficial
• Minimum of 1-2 years in food and beverage operations, with at least 1 year in a kitchen / galley role
• Experience in luxury hospitality or yacht/cruise line operations is preferred
• Strong communication skills and proficiency in English are essential
• Familiarity with food and beverage operational systems is a must. Michelin Star restaurant or hotel experience, especially in a sushi context, considered ideal
• Willingness to live and work onboard the Yacht for extended periods, with travel to various international destinations

Benefits

• Paid flights to and from the ship
• Free food and accommodation
• Exceptional trainings, clear pathways to promotion
• Above market average and fixed salaries
• Opportunity to travel the World