ISS søger en passioneret souschef til vores personalerestaurant på Amager

We are seeking a passionate sous chef to join our team at ISS. The role involves daily operation of the kitchen, menu planning, and development of staff. We prioritize employee well-being and offer professional development opportunities.

Requirements

• Experience from the restaurant industry
• Skilled in both the craft and management aspects of the kitchen
• Strong service spirit
• Ability to maintain an overview in busy periods
• Ability to develop new dishes and work with fresh, seasonally based raw materials

Benefits

• Employee well-being
• Professional development opportunities
• Career opportunities