We're looking for a Sous Chef to support the Head Chef in delivering bold, Americana-style food at volume without compromising on standards. The role involves leading the kitchen, managing fluctuating volumes, and developing the kitchen team.
Requirements
- Genuine passion for bold, flavour-driven food
- At least 1 year's experience working at a senior level in a high-volume kitchen
- Confident delivering consistent, high-quality dishes in time-pressured services
Benefits
- Free meal and unlimited non-alcoholic drinks on shift
- 50% off food and drink across itison venues with friends and family
- Private medical insurance
- Employee Assistance Programme
- Complimentary tickets to itison major events
- 15% off at itison.com
- Taxi contribution for anyone working past 1am
- Enhance Maternity & Paternity
- Team Incentives
- Two fully paid socials a year
- Fully funded external training courses