Food Service employe

This food service position requires preparing and serving customers with a focus on quality and providing excellent service. The role includes tasks like preparing food, handling payments, maintaining cleanliness, and adhering to food safety standards. It is a fast-paced, varied position within a high-volume restaurant environment.

Requirements

• Some high school or equivalent education
• Ability to read, speak, and understand English
• Ability to interact with customers and work in a fast-paced environment
• Availability for varied schedule and weekends/holidays
• Physical ability to lift 10lbs frequently and up to 50lbs occasionally
• Ability to handle continuous exposure to food and cleaning chemicals
• Ability to handle extreme temperatures