Food Service Manager

This Food Service Manager position focuses on overseeing store operations, managing a team of approximately 4-12 employees, ensuring food safety, product preparation, and cleanliness, and promoting sales. The role involves staff training, communication with prospective customers, and maintaining business records.

Requirements

• Completes and posts staff work schedules.
• Manages a staff of approximately 4 to 12 employees.
• Communicates changes to food preparations formulas and standards.
• Ensures adherence to health and safety codes.
• Identifies and contacts prospective customers for sales.
• Ability to lift 10 pounds repeatedly and handle food & cleaning chemicals.

Benefits

• Eligible 1st of the month
• Low deductible Insurance
• Short Term Disability
• Paid Life Insurance
• Dental
• Vision