Kitchen Manager

We are seeking an experienced Kitchen Manager to oversee kitchen operations, ensure food quality and efficiency, and lead a team of kitchen staff. The role requires strong leadership and problem-solving skills, and the ability to thrive in a fast-paced environment.

Requirements

• Proven experience as a Kitchen Manager or similar role in a restaurant setting
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Strong leadership and managerial skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Ability to thrive in a fast-paced, loud and fun, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software

Benefits

• Medical, Dental, Vision insurance
• 401K with 2% company match after one year of employment