FSQ Supervisor - All shifts

At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

Requirements

• Ensure all local, state, and federal regulatory issues are identified and adhered to.
• Fulfill product exporting requirements.
• Work with agency personnel and respond to issues in a timely manner.
• Ensure compliance with 9 CFR, Chapter III, Part 417 – Hazard Analysis and Critical Control Point (HACCP) Systems.
• Ensure compliance with 9 CRFR, Chapter III, Part 416 – Sanitation.
• Process Control and Laboratory.
• Ensure specification data base accuracy.
• Net weight monitoring, corrective actions, record keeping, and reporting.
• Consumer complaint investigation, corrective actions, record keeping, and reporting.
• Monitor Return-to-Vendor (RTV) items, investigate issues, determine disposition, and follow up with corrective action, record keeping, and reporting.
• Defective material investigation, corrective actions, record keeping and reporting.
• Ensure compliance with raw material and supply, and final product Acceptable Quality Level (AQL) standards.
• Monitor and manage Quality Systems Laboratory capable of conducting chemical testing of in process and finished products and required by corporate Food Safety and Quality objectives.
• Audit operational records for content and accuracy.
• Compile, store, and retrieve Production/Quality data, including process monitoring, testing, verification, and corrective action.
• Assist FSQ Manager and SQF Practitioner with SQF implementation and communication to ensure objectives are met and certification is maintained.

Benefits

• Medical, dental and vision benefits
• Life and disability insurance
• 401k participation
• Paid holidays
• Paid time off