Banquet Lead Cook
JACKPOT JUNCTION CASINO HOTELMinnesota, United States
Posted March 22, 2026
18.5 - 36.81
Full Time
About the Company
Jackpot Junction Casino & Hotel, operated by the Lower Sioux Indian Tribe, offers a 440,000‑square‑foot gaming complex featuring 1,250 video slot machines, a 250‑seat bingo hall, and regular high‑stakes bingo events. Adjacent to the casino is the AAA‑rated Lower Sioux Lodge, a 378‑room hotel that provides upscale accommodations and a range of dining options, including a full‑service restaurant, buffet, and golf‑course‑side eateries. The property also hosts a nightclub with live music, multiple full‑service bars, and a 2Go food kiosk, creating a comprehensive entertainment experience for guests. With a workforce of 859 employees, Jackpot Junction distinguishes itself through its expansive gaming selection, frequent machine upgrades, and the prestige of its AAA‑rated lodging and tribal heritage.
Job Description
Operate all stations in the buffet, train new cooks, prepare food for banquet menus, and maintain kitchen cleanliness. Promote a high level of service and teamwork.
Requirements
- Experience in a full-service restaurant
- Experience with buffet food and banquets (preferred)
- Adaptable and willing to change
- Excellent communication skills
- Strong culinary knowledge
- Ability to work under stressful conditions
- Mobility throughout the facility
- Ability to lift 50 pounds on a frequent basis