Dacotah Dining Lead Line Cook

The Dacotah Dining Lead Line Cook is responsible for utilizing all kitchen stations, working any station or shift, and assuming a leadership role in the kitchen. The position requires strong culinary, leadership, and communication skills, as well as the ability to maintain cleanliness and sanitation in the kitchen area.

Requirements

• Prior line cook experience at a full service restaurant preferred
• Minimum of two years in a leadership role
• Strong culinary, knife and cooking station skills
• Strong leadership and communication skills
• Strong organizational and teamwork skills
• Knowledge of frying, sautéing, broiling, basting, baking, poaching and roasting
• Knowledge of proper sanitization techniques
• Able to produce consistently high-quality food products
• Able to cook steaks to temperature
• Self-motivated and dependable
• Sensitivity to various cultures, including Native American cultures
• Regular attendance and punctuality
• Able and willing to work any changes in scheduled hours as required
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same