Restaurant Line Cook - Summer 2026

Full-time seasonal positions available as a Restaurant Line Cook at Jay Peak Resort in Vermont. Responsibilities include assisting the Chef de Cuisine, preparing quality food, and supervising kitchen staff.

Requirements

• Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control, and cleaning.
• Prepares quality food with a sense of urgency and the best presentation at all times.
• Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.
• Performs daily and weekly planning, maintaining production in accordance with business levels.
• Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.
• Supports the 'Raised Jay' vision and values.
• Cleans and wraps the station or stations every night after service.
• Works in other Food & Beverage outlets as needed.
• Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe.

Benefits

• Paid Sick Time
• 401k program eligibility with employer match after a year of employment with 1,000 hours of service
• FREE or deeply discounted season passes for you and your dependents
• Employee Recognition Programs
• Seasonal employee parties
• Regular free employee breakfasts/lunches, family events, and parties