General Manager

The General Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The General Manager demonstrates a consistent track record of positive business results and effective, sustained leadership that contributes to the success of their restaurant and the brand.

Requirements

• High school diploma or general equivalency diploma (GED). Some college preferred.
• Three to five years of high volume full-service restaurant management experience.
• Passion to serve the guest and the team
• Possess a positive attitude
• Enjoy working in a fast paced environment
• Great communication skills
• Ability to handle multiple priorities and exercise good judgement
• Respect the adherence to health, safety and sanitation procedures
• Ability to effectively manage and motivate a team
• Committed and accountable for all JNN standards, processes and procedures

Benefits

• Competitive pay
• Medical, dental, vision insurance
• 401K plan
• Employer paid life insurance
• Vacation
• Life Assistance Program
• Team Member Assistance Fund