Restaurant General Manager
JIM N NICKSSmyrna, Georgia, United States
Posted February 13, 2026
Full Time
About the Company
Jim N Nickâs BarâBâQ, founded in 1985, operates 41 restaurants across seven states, delivering hickoryâsmoked barbecue and Southern cuisine crafted from scratch in a fresh, freezerâfree kitchen. The brandâs hallmark is a blend of traditional pitâmaster techniques, locally trained staff, and Southern hospitality that ensures every meal feels like home. In addition to dineâin service, JimâŻNâŻNickâs offers catering and qualityâfood solutions for events, conferences, and retail partners, expanding its reach while preserving its core values. The companyâs commitment to continuous learning and innovationâwhether serving a momâandâpop chicken shack or a whiteâtablecloth restaurantâsets it apart in the competitive barbecue market. JimâŻNâŻNickâs culture of care for staff and guests, coupled with a relentless pursuit of flavor excellence, makes it an attractive workplace for professionals seeking a blend of tradition, service, and growth.
Job Description
Restaurant General Manager opportunity at a 100% scratch kitchen restaurant. Ensures flawless execution of every detail, every shift, by every team member, to exceed guest expectations. Provides direction, coaching, training and development for team members.
Requirements
- High school diploma or general equivalency diploma (GED). Some college preferred.
- Minimum of three years of high-volume full-service restaurant management experience.
- Exceptional leadership and motivational skills required.
- Ability to handle multiple priorities, work under stress and exercise good judgment.