Jim 'N Nick's Chef / Kitchen Manager

We are seeking a Chef/Kitchen Manager to lead our 100% scratch kitchen team. As a key member of our management team, you will be responsible for driving sales growth, improving guest satisfaction, and maintaining high standards of food quality and safety.

Requirements

• Knowledge of all dining room and kitchen systems and operation
• Ability to run effective shifts in all aspects of the restaurant
• Provides direction, coaching, training and development for assistant managers and all team members
• Ensures consistent execution of all systems, standards and cost controls
• Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
• Maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
• Oversees BOH schedules, labor goals and guest satisfaction
• Manages BOH budgets including forecasting
• Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels
• Manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience
• Follows safety procedures and standards when operating all equipment
• Ability to handle multiple priorities, work under stress and exercise good judgment

Benefits

• Competitive salary ($68,000-$75,000)
• Opportunity for career growth and development
• Benefits package (not specified)