Kitchen Manager

We are seeking an experienced Kitchen Manager to lead our kitchen team. The ideal candidate will have 3-5 years of high-volume full-service restaurant management experience, exceptional leadership and motivational skills, and a strong focus on guest service.

Requirements

• Knowledge of all dining room and kitchen systems and operation
• Ability to run effective shifts in all aspects of the restaurant
• Provides direction, coaching, training and development for assistant managers and team members
• Ensures consistent execution of all systems, standards and cost controls
• Responsible for establishing and appropriately communicating goals to General Manager and Local Owner
• Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
• Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
• Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
• Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility
• Effectively manages BOH budgets including forecasting
• Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels
• Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience
• Follows safety procedures and standards when operating all equipment
• Ability to handle multiple priorities, work under stress and exercise good judgment