Sanitation Manager- 1st Shift

JTM Foods, LLC is seeking an experienced Sanitation Manager to lead and oversee all sanitation and food safety initiatives within our food manufacturing facility.

Requirements

• Strong understanding of Good Manufacturing Practices (GMPs)
• Knowledge of bakery production equipment, storage systems, transfer equipment, and sanitation processes
• Experience implementing HACCP (Hazard Analysis Critical Control Points) programs
• Understanding of allergens, mold prevention, and environmental controls
• Experience with pest control programs, including chemical and non-chemical applications
• Knowledge of safe handling and use of pesticides and sanitation chemicals
• Familiarity with American Institute of Baking (AIB) inspection procedures
• Strong leadership, communication, and employee motivation skills
• Excellent organizational, planning, and problem-solving abilities
• Ability to manage budgets, labor, and sanitation supply costs effectively
• Experience scheduling, training, and directing sanitation crews
• Commitment to operational efficiency, food safety, and continuous improvement

Benefits

• Paid Time Off
• 401k Matching