Chef / Sous Chef

Join our team as a Culinary Leader and contribute to the overall success of a multi-million-dollar Restaurant and its people. You will be responsible for developing a high-performing team, delivering strategic planning goals, and upholding product, profit, and experience standards.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent

Benefits

• Extended health plan
• Maternity, Parental and Adoption leave top-up program
• Mental and Physical health support plans
• Flexible scheduling
• Industry partner incentives
• Tuition & Education and Professional Accreditation subsidies
• Recruiting & Referral bonus programs
• Ongoing leadership development courses