Chef / Sous Chef

Join our team and contribute to the overall success of a multi-million-dollar Restaurant and its people as a Culinary Leader. You will be responsible for attracting, retaining, and developing a high-performing team, while driving their personal growth and delivering quarterly strategic planning goals.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Exposure to PNL management, including budgeting and forecasting

Benefits

• Extended health plan
• Maternity, Parental and Adoption leave top-up program
• Mental and Physical health support plans
• Flexible scheduling to accommodate your personal and family needs
• Industry partner incentives
• Tuition & Education and Professional Accreditation subsidies
• Recruiting & Referral bonus programs
• Ongoing leadership development courses