Chef / Sous Chef
JOEY Restaurant GroupOttawa, Ontario, Canada
Posted March 5, 2026
48000 - 85000 USD
Full Time
About the Company
JOEY Restaurants is a multi-million-dollar Restaurant Business and Community that offers a fast-tracked development program for those with proven leadership abilities.
Job Description
Join our team as a Chef / Sous Chef and contribute to the overall success of a multi-million-dollar Restaurant and its people. Develop a high-performing team and drive their personal growth, while delivering strategic planning goals and upholding high standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
Benefits
- Extended health plan
- Maternity, Parental and Adoption leave top-up program
- Mental and Physical health support plans
- Flexible scheduling to accommodate your personal and family needs
- Industry partner incentives
- Tuition & Education and Professional Accreditation subsidies
- Recruiting & Referral bonus programs
- Ongoing leadership development courses