Chef / Sous Chef - JOEY Bell Tower

We're looking for a passionate and driven Culinary Leader to join our team. As a Chef / Sous Chef, you'll be responsible for leading a high-performing team and contributing to the overall success of our multi-million-dollar restaurant business.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent

Benefits

• Extended health plan
• Flexible scheduling
• Industry partner incentives
• Mental and Physical health support plans
• Tuition & Education and Professional Accreditation subsidies
• Recruiting & Referral bonus programs
• Ongoing Leadership Development Courses