Sous Chef - JOEY Eau Claire

We're looking for a passionate and driven Sous Chef to join our team at JOEY Eau Claire. You'll contribute to the overall success of our multi-million-dollar restaurant and its people, developing a high-performing team and delivering strategic planning goals. You'll also support opening new restaurants across Canada and the US.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Food Safe and Health & Safety Certification

Benefits

• Extended health plan
• Maternity, Parental and Adoption leave top-up program
• Mental and Physical health support plans
• Flexible scheduling to accommodate your personal and family needs
• Industry partner incentives
• Tuition & Education and Professional Accreditation subsidies
• Recruiting & Referral bonus programs
• Ongoing leadership development courses