Sous Chef - JOEY Sherway Gardens

JOEY Restaurants is looking for a Sous Chef to join their team at Sherway Gardens. The successful candidate will be part of the Accelerated Leadership Program, a three-month development program that focuses on leadership and people development. The Sous Chef will contribute to the overall success of the restaurant and its people, driving personal growth and high-performance team outcomes.

Requirements

• 3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Desire to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification

Benefits

• Extended health plan
• Maternity, Parental and Adoption leave top-up program
• Mental and Physical health support plans
• Flexible scheduling to accommodate your personal and family needs
• Industry partner incentives
• Tuition & Education and Professional Accreditation subsidies
• Recruiting & Referral bonus programs
• Ongoing leadership development courses