Bar Prep

About José Andrés Group: a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. The Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards.

Requirements

• Mise en Place & Production
• Quality & Consistency
• Sanitation, Safety & Compliance
• Bar Readiness & Restocking
• Inventory, Receiving & Waste Control
• Equipment & Facilities
• Teamwork & Service Support

Benefits

• Competitive hourly pay
• Eligible health & wellness benefits
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group