Executive Pastry Chef

The Executive Pastry Chef is a creative and operational leader responsible for overseeing all pastry programs for José Andrés Group concepts within The Ritz-Carlton NoMad. This role requires a deep understanding of fine dining and Michelin-level execution, balanced with the ability to lead production across multiple service formats.

Requirements

• 6–10+ years of progressive pastry leadership experience in Michelin-starred restaurants, fine dining, or luxury hospitality environments
• Proven experience leading pastry programs within chef-driven, multi-outlet operations
• Advanced technical expertise in plated desserts, chocolate, bread, and modern pastry techniques
• Strong creative vision with a refined aesthetic and attention to detail
• Demonstrated leadership ability with a focus on mentorship and team development
• Solid financial acumen, including cost control and inventory management
• Ability to thrive in a fast-paced, high-expectation, detail-driven environment
• Flexibility to work nights, weekends, and holidays
• Ability to stand for extended periods and work in a fast-paced kitchen environment
• Lift up to 50 lbs as needed
• Exposure to varying kitchen temperatures and production environments

Benefits

• Competitive compensation and performance-based incentives
• Comprehensive health and wellness benefits
• Retirement savings plans
• Employee dining privileges across José Andrés Group restaurants
• Career growth within a globally recognized, chef-driven hospitality group