Executive Pastry Chef

The Club at Mediterra, a multiple award-winning private club located in Naples, Florida, has an opening for an Executive Pastry Chef to join its dynamic team. The ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member who is professionally trained or experienced.

Requirements

• Lead, inspire, and develop the pastry team, fostering a culture of learning, consistency, and pride.
• Create seasonal, innovative, and member-focused dessert menus for all dining venues.
• Design and execute high-end plated desserts, breads, breakfast pastries, amenities, showpieces, and event-related pastry needs.
• Manage ordering, inventory, and cost controls for pastry and bakery operations.
• Contribute to budgeting, forecasting, and operational planning.

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• 401(k) matching
• Paid Time Off (PTO)
• Paid Holidays
• Short and Long-Term Disability
• Life Insurance
• ACF membership
• Continued Education assistance