Host

We are looking for HOSTS to join our team as we continue our quest to Change the World Through the Power of Food! Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

Requirements

• Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.
• Passion for hospitality, guest engagement, and serving others.
• 1 year full-service, high-volume restaurant experience in a host position.
• Strong understanding of communication skills to build trusting relationships with colleagues and guests.
• Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure.
• A yearning to grow and learn.
• Have a strong work ethic while leading by example.
• A basic understanding of classic cookery, wine, beer, and cocktails.
• Ability to carry a minimum of 40 lbs. when needed.
• Previous experience with restaurant point-of-sales(POS) systems.
• Proficiency with Resy/Open Table.
• Excellent at guest relations and conflict resolution.
• Professional, business casual attire required.
• Culinary and/or Beverage Degree/Certification, a plus.
• Hospitality Degree/Certification, a plus.