The Host at Nubeluz plays an integral role in ensuring our guests have an exceptional dining experience.
Requirements
- 1 year full-service, high-volume restaurant experience in a host position.
- Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.
- Passion for hospitality, guest engagement, and serving others.
- Must be able to lift up to 15 lbs. on a regular and continuing basis.
- Previous experience with restaurant point-of-sales (POS) systems.
- Strong understanding of communication skills to build trusting relationships with colleagues and guests.
- Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
- A yearning to grow and learn.
- Have a strong work ethic while leading by example.
- A basic understanding of classic cookery, wine, beer, and cocktails.
- This position will spend 100% of the time standing or walking.
- Proficiency with Resy/Open Table preferred.
- Excellent at guest relations and conflict resolution.
- Professional, business casual attire required.
Benefits
- Competitive hourly pay with opportunities for cross-training and advancement
- Eligible health & wellness benefits (for qualifying positions)
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group