Pastry Cook
Jose Andres GroupLas Vegas, Nevada, United States
Posted August 9, 2025
Full Time
About the Company
Jose Andrés Group is a hospitality company led by Chef José Andrés that delivers world‑class dining experiences across a portfolio of restaurants worldwide. The group focuses on innovative food service, exceptional guest experiences, and a values‑driven culture, offering comprehensive restaurant operations, front‑ and back‑of‑house management, and support services such as HR, accounting, and inventory management.
Job Description
José Andrés is seeking a passionate Pastry Cook to join their growing team of restaurants, known for their culinary innovations. The role involves preparing and reproducing menu items according to recipes and adhering to strict food safety standards while working in a dynamic and supportive team environment. They offer competitive pay, flexible schedules, and educational support.
Requirements
- Leverage culinary skills, experience, and technique to confidently prep and run a station during busy service.
- Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, exceeding guest expectations.
- Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item.
Benefits
- Competitive Pay with industry leading benefits
- Access to Medical, Dental, Vision, 401k, and even insurance for your pets
- 50% off food at any of our restaurants
- Flexible Schedules
- Fun, Dynamic, Innovative atmosphere
- Education Assistance/Tuition Reimbursement
- Career Advancement opportunities
