Pastry Cook

As a Pastry Cook, you will execute precise mise en place and production for all pastry items, ensuring quality, consistency, and timing that meet JAG standards.

Requirements

• 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry
• Culinary/pastry program a plus
• Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing)
• Knowledge of food safety, allergens, and sanitation
• Excellent organization, attention to detail, and pace under pressure; clear communication
• Open schedule with flexibility (early mornings, nights, weekends, holidays)
• Solid pastry skills and ability to follow prep lists and recipes
• Knowledge of cooking techniques, kitchen equipment, and food safety standards
• Food Handler certification (or ability to obtain)

Benefits

• Competitive hourly pay
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group