Pastry Chef de Partie
Jose Andres GroupNew York, New York, United States
Posted February 23, 2026
Full Time
About the Company
José Andrés Group is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Job Description
The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.
Requirements
- Plan, set up, and lead pastry shifts
- Supervise the pastry station in the absence of the Head Chef or Sous Chef
- Train, coach, and support new team members
- Monitor product quality, food safety, and operational consistency
- Follow inventory control procedures
Benefits
- Competitive hourly pay
- Eligible health & wellness benefits
- Employee dining and partner discounts
- Growth in a values-driven, award-winning hospitality group