Pastry Chef
Jose Andres GroupLas Vegas, Nevada, United States
Posted April 2, 2026
Full Time
About the Company
José Andrés Group is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Job Description
The Pastry Chef is the creative and operational leader of the pastry program—owning menu vision, daily production, team development, food safety, and financial performance.
Requirements
- 5–7+ years professional pastry/bakery experience with 2–3+ years in a lead role (Pastry Sous or Pastry Chef) in upscale/fine dining or luxury hotel.
- Mastery of core techniques (mixing methods; custards/mousses/curds; lamination; chocolate tempering and décor; icings/glazes; bread/viennoiserie basics).
- Proven success leading teams, managing production schedules, and controlling inventory/COGS.
- Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
- Organized, creative, and calm under pressure; strong communication and collaboration skills.
- Proficient with Google Workspace and KDS/POS basics; scheduling/inventory systems familiarity a plus.
- Schedule flexibility (early mornings, nights, weekends, holidays).
Benefits
- Competitive compensation
- Comprehensive health & wellness benefits
- Retirement savings program
- Employee dining and partner discounts
- Professional growth within a values-driven, award-winning hospitality group