Restaurant Manager

The Restaurant Manager will lead and manage the service teams to offer a world-class culinary experience, ensure the restaurant operates beautifully, efficiently and profitably every shift and every day, and maintain open lines of communication and a positive work environment.

Requirements

• 2+ years of restaurant management experience
• 5+ years of restaurant experience
• Developed communication skills, both verbal and written
• Ability to maintain compliance with all local, state and federal laws and regulations
• Extensive knowledge of upscale or fine dining service and sales skills

Benefits

• Competitive compensation
• Performance-based bonus opportunities
• Comprehensive health & wellness benefits
• Retirement savings plans
• Employee dining and partner discounts