Restaurant Manager

The Restaurant Manager will lead and manage the service teams to offer a world-class culinary experience, taking ownership of the restaurant, ensuring it operates beautifully, efficiently, and profitably every shift and every day.

Requirements

• Develop, coach, and consistently execute service standards.
• Develop strong team relationships by demonstrating a strong work ethic and willingness to assist each team member.
• Take charge of self-improvement and professional growth by seeking out performance feedback and educational opportunities.

Benefits

• Competitive compensation
• Comprehensive health & wellness benefits
• Retirement savings plans
• Employee dining discounts