Restaurant Manager
Jose Andres GroupCalifornia, United States
Posted March 9, 2026
Full Time
About the Company
José Andrés Group is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Job Description
The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance—while nurturing a positive, inclusive culture.
Requirements
- 2–4+ years of progressive FOH leadership in high-volume upscale casual or fine dining
- Proven success running busy shifts while balancing guest experience, team coaching, and cost controls
- Working knowledge of reservations and POS platforms, scheduling tools, and Google Workspace
- Strong communication, conflict resolution, and coaching skills; organized and detail-oriented
- Familiarity with food safety, alcohol service, labor compliance, and cash handling best practices
- Wine/spirits and culinary knowledge to guide guest choices and support sales
Benefits
- Competitive compensation
- Performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts
- Growth in a values-driven, award-winning hospitality group