Restaurant Supervisor

The Restaurant Supervisor will lead and manage the service team by shift to offer a world-class fast casual dining experience, ensuring the restaurant operates efficiently and profitably.

Requirements

• 1+ years of restaurant supervision experience
• 1+ years of restaurant experience
• Developed communication skills, both verbal and written
• Ability to maintain compliance with all local, state and federal laws and regulations
• Knowledge of Fast casual service and sales skills
• Ability to supervise, train and motivate employees

Benefits

• Competitive compensation
• Performance-based bonus opportunities
• Comprehensive health & wellness benefits
• Retirement savings plans
• Employee dining discounts