Server

The Server at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

Requirements

• Work in team-oriented, fast-paced, guest-centric environment
• Partner with team members to serve food and beverages that exceed guests’ expectations
• Accurately take food and beverage order, clear tables, reset tables, and polish glassware/silverware/flatware
• Provide friendly, attentive, and efficient service
• Deliver wine service as detailed by Management
• Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
• Follow opening, running, and closing sidework responsibilities
• Ability to carry a minimum of 40 lbs. when needed
• Guide guests through menu while demonstrating memorization of food and beverage menus
• Memorize and comprehend allergens within menu to aid guests in deciding correct items
• Maintain cleanliness + sanitization of tables and work space

Benefits

• Competitive compensation
• Performance-based bonus opportunities
• Comprehensive health & wellness benefits
• Retirement savings plans
• Employee dining discounts