As a Quality Control Specialist in the Boning Hall at our Bodmin site, you will be an essential part of our food production operations, working to ensure the efficient manufacture of meat products and verifying that all products meet customer specifications and comply with Standard Operating Procedures (SOPs).
Requirements
- Monitor and verify product to ensure compliance to relevant customer specifications through daily check lists
- Monitor and verify that all produced product is within the customer specifications/SOP's, and within the limits and defined criteria set out in the relevant specifications
- Identify and work with production to correct defects in products
- Inform and guide production operatives on food safety and customer specifications
- Collect product samples as required / instructed
- Participate as required in internal and/or external audits
- Maintain accurate and legible documented records
- Report any risks or any evidence of unsafe or out of specification product, equipment, packaging or raw materials, to a designated manager
- Any other duties as requested by management and within the competency of the post holder
Benefits
- 31 days annual leave
- No weekends
- Employee Discount platform
- FREE access to Employee Assistance Program
- Pension plan
- Death in Service benefit
- Christmas hamper
- Refer a friend scheme
- On-site parking
- Cycle to work scheme
- Subsidised Canteen
- Free Lunch Once a month
- Free hot drinks all day
- Employee engagement activities
- Long Service Awards