King's Hawaiian is a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.
Join King's Hawaiian as a Baker II AM Shift and become part of their ohana (family). As a skilled production of multiple bakery products daily, you will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients. The Baker 2 will work under the direction of the Production Manager and Commissary Pastry Chef, adhering to all food handling and sanitation guidelines as well as established timelines.
King's Hawaiian is a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.