Food Safety Technician 1 (2nd Shift)

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.

Requirements

• Accurately cleans equipment area or periodic work
• Sweeps, mops and maintains the offices, restrooms and lunchrooms as well as the outside parameters
• Performs work safely using the accurate methods as directed
• Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule
• Evaluates sanitation issues related to interactions of ingredients in dough mixing
• Works with Food Safety Supervisor to maintain plant procedures and operations guidelines
• Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment
• Inspects work prior to it being checked by foreman
• Must be knowledgeable with the Lock out Tag out Safety program
• Helps in training of new employees or employees who change job classifications
• Reports all equipment problems to the foreman or supervisor immediately
• Communicates all matters relating to safety and health and positively promote safety in our operations
• Understands and follows all general and specific safe job procedures that apply to your job
• Plans and carries out job assignments without crafting hazards to yourself and other employees
• Promotes safety by understanding and following safety procedures and reporting all incidents in a timely manner
• Must have flexible work schedule

Benefits

• Equal opportunity employer