Maintenance Mechanic 2nd Shift
King's HawaiianTorrance, California, United States
Posted December 16, 2025
66000 - 90000 USD
Full Time
About the Company
King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.
Job Description
Join King's Hawaiian as a Maintenance Mechanic 2nd Shift, supporting the operational efficiency of the production department by responding to breakdown calls, troubleshooting, and repairing mechanical equipment.
Requirements
- Responding to trouble calls and bringing machines to their accurate running state
- Receiving work from shift supervisor or manager and carrying out assigned duties timely and accurately
- Completing assigned Preventative Maintenance (PM) work on assigned machines
- Dismantling, repairing, and re-assembling gear boxes, fans, conveyors, blowers, compressors, pumps, valves, furnaces, drives and all allied mechanical equipment
- Reading and understanding blueprints for working systems
- Promoting safety in the work area by understanding and following safety procedures and reporting all accidents in a timely manner
- Maintain company documentations as needed. Utilize Computerized Maintenance Management System. (CAMS/SOMAX)
- Responsible for making sure procedures outlined in the Food Safety Plan and the Food Quality Plan along with any other programs that support the SQF system
Benefits
- Competitive compensation