Dining Services Supervisor

The Dining Room Coordinator oversees the daily operations of the dining room in a senior living facility, ensuring a welcoming and efficient dining experience for residents and guests.

Requirements

• Previous experience in hospitality or dining room management, preferably in a senior living or healthcare setting.
• Strong leadership and team management skills.
• Excellent interpersonal and communication abilities, with a focus on resident satisfaction.
• Knowledge of food safety and sanitation regulations; certification preferred.
• Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
• Proficiency in using scheduling software and basic computer applications.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Flexible Spending Accounts
• 401k
• Reduced Public Transportation passes