Kommissary is a minority-owned social enterprise that produces and delivers high-volume, diverse meals across New York City. Operating a commissary kitchen and catering services, it spreads joy through food while fostering diversity, equity, and inclusion.
Open Positions
Warehouse/Receiving Specialist
High school diploma/equivalent. Able to read codes, lift 50lbs. Flexible schedule with weekend/holiday work. Requires speed and accuracy in packing and picking
Customer Success & Operations Coordinator
Strong sense of ownership, familiarity with Onfleet, and 2-4 years experience with e-commerce operations, logistics, customer support, or order fulfillment
Fleet Auto Mechanic
3+ years experience as an auto mechanic, knowledge of diesel engine repair, and ability to lift 50 pounds
Case Manager
Bilingual in English and Spanish, prior experience in case management, and strong attention to detail