Chef de Partie

Join our team and enjoy an adventurous career with great incentives, unlimited growth and worldwide travel opportunities. As a Chef de Partie, you will assist the Sous Chef in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

Requirements

• Must have at least five years of experience in the galley with at least two years of experience as Demi Chef de Partie in a high production culinary environment at a large Food and Beverage establishment and or Cruise Ship
• Must possess a formal qualification in culinary arts from a recognized culinary training institution
• Must possess the ability to supervise multicultural crew members
• Proficient knowledge of MS Office and job-related computer software
• Command of the English language, both verbal and written

Benefits

• Comfortable, shared cabin accommodations
• Meals
• Exceptional amenities
• Extensive learning and recreational programs