Demi Chef de Partie

Join our team and enjoy an adventurous career with great incentives, unlimited growth and worldwide travel opportunities.

Requirements

• Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
• Always adheres to the daily production schedule, under the direction of the Sous Chef / Chef de Partie, as required by the itinerary and various outlets.
• Always ensures that assigned section recipe files are maintained.
• Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef / Chef de Partie when fluctuations occur.
• Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef / Chef de Partie.
• Assists in on-the-job training for new-to-vessel / first contract crew Galley staff in assigned section as directed by the Executive Chef or his / her representative.
• When appropriate, ensures batch cooking / preparation process is practiced to eliminate waste.
• Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.
• Always meets cost targets as directed by the Sous Chef / Chef de Partie.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Benefits

• Comfortable, double cabin accommodations
• Meals
• Exceptional amenities
• Extensive learning and recreational programs