Restaurant Manager

Restaurant Manager job responsibilities include exceeding guest and teammate targets, promoting Princess MedallionClass products, and ensuring integration of products and services throughout the team. The role also involves reviewing guest feedback, conducting training, and monitoring staffing performance.

Requirements

• Graduate of a recognized Hotel/Catering School
• Minimum of 5 years of previous experience in Food and Beverage Management
• Extensive experience and knowledge of food, wine and restaurant service
• Ability to lead and motivate subordinates
• Fluent English language skills
• Guest Service-oriented personality and great social skills

Benefits

• Comfortable double cabin accommodations
• Meals
• Exceptional amenities
• Extensive learning and recreational programs